- Arpine Kostandyan
Matcha Pancakes with Maple Cream

For the pancakes I used this recipe + 1.5 tsp cooking grade matcha.
Maple Cream
1/2 cup soaked raw cashews (soaked for at least 8 hours or you can boil the raw cashews for 5-8 minutes until soft if you didn't soak)
1/4 cup of water
2 tbsp pure maple syrup
Combine the cashews, water and maple syrup in a high speed blender and blend until silky smooth.

Serve with pumpkin seeds, hemp seeds and berries.
Enjoy!
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