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Here I share vegan travel and whole food plant based recipes and topics related to veganism.

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  • Arpine Kostandyan

Matcha Pancakes with Maple Cream




For the pancakes I used this recipe + 1.5 tsp cooking grade matcha.


Maple Cream

  1. 1/2 cup soaked raw cashews (soaked for at least 8 hours or you can boil the raw cashews for 5-8 minutes until soft if you didn't soak)

  2. 1/4 cup of water

  3. 2 tbsp pure maple syrup


Combine the cashews, water and maple syrup in a high speed blender and blend until silky smooth.








Serve with pumpkin seeds, hemp seeds and berries.


Enjoy!

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