Matcha Pancakes with Maple Cream
For the pancakes I used this recipe + 1.5 tsp cooking grade matcha.
1/2 cup soaked raw cashews (soaked for at least 8 hours or you can boil the raw cashews for 5-8 minutes until soft if you didn't soak)
1/4 cup of water
2 tbsp pure maple syrup
Combine the cashews, water and maple syrup in a high speed blender and blend until silky smooth.
Serve with pumpkin seeds, hemp seeds and berries.