• Arpine Kostandyan

Creamy Vegan Butternut Squash Soup


This vegan butternut squash curried soup is super easy to make and is the perfect comfort food for fall and winter months.



Ingredients

  • 1 large butternut squash

  • 4 cloves of garlic

  • 2 cups vegetable broth/water

  • 1/2 can coconut milk

  • 1 tbsp curry

  • 1 tsp turmeric

  • 1/4 tsp black pepper

  • 1/4 tsp salt or to taste

Instructions

  1. Cut butternut squash into halves, clean the seeds, place the garlic cloves on it and roast in the oven at 410 degrees for 45-60 minutes (this mostly depends on the size of the squash) or until soft.

  2. Skin the squash and blend it with the garlic and 1/2 cup water

  3. Combine pureed squash with coconut milk, vegetable broth and spices and stir on a low heat

  4. Increase the heat and bring it to boil


This recipe is good for meal prep as it's easy, delicious and reheats very well.


#veganfood #squash #plantbased #fallrecipes

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Here I share vegan travel and whole food plant based recipes and topics related to veganism.

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